Satay or
sate is a dish consisting of chunks or slices of dice-sized meat
(chicken, goat, mutton, beef, pork, etc.)
on bamboo skewers
(although the more authentic version uses skewers from the midrib of the coconut leaf).
These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings (depends on satay recipe variants).
Satay in Melaka is quite famous (though is not as famous as Kajang).
Here I want to introduce one satay shop in Melaka.
This satay shop is so famous in Melaka that make the shop very crowded once.
The satay there although is very small, but very nice.
But now, the satay in this shop is no longer nice and delicious.
The meat is so dried and tasteless.
It is so hard to swallow.
My father only manage to eat 2 sticks.
I never ate such a so yucky and awful satay before although I order at a foodcourt.
The satay also very expensive.
One stick(chicken, pork and pick stomach) RM0.60.
Maybe you will said one stick RM0.60 not expensive what...
Kajang satay(chicken) also RM0.60 per stick.
And this shop satay is only half portion of Kajang Satay.
Besides, the drinks are so expensive.
One herbal tea RM1.30 in Melaka.
The herbal tea also tasteless one.
No herbal taste and and not sweet.
Plain water is even more easy to drink.
4 of us went there, we only ate 14 sticks satay.
Cost us RM19.80 in total bill with drinks.
The next day, me and sister went to eat satay at Dengkil.
My sister order 4 sticks chicken satay, 4 sticks mutton satay and 4 sticks of deer(rusa) satay.
It's only cost us RM13.70 in total bill with drink.
I will not visit Sun May Hiong Satay House anymore.
I won't bring my friend from outstation to visit there anymore too.
It is not worth the value.
Want to eat satay? Better go to Kajang.
If still want to eat in Melaka, anywhere but not this shop.